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Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia.
With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight
Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management.
Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia
