Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | Nougat
Processing: Honey
Variety: Catuai Rojo | Caturra | Typica
Height: 1.450 - 1,850 m
Above Sea Level
250g | 1kg
Behind the Beans
Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight
Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia
Flavour Profile: Pineapple | Mango | Toasted Almond | Honey | Nougat
Processing: Honey
Variety: Catuai Rojo | Caturra | Typica
Height: 1.450 - 1,850 m
Above Sea Level
250g | 1kg
Behind the Beans
Miski, which translates to "honey" in Aymara and "sweet" in Quechua are both languages found in Bolivia. With captivating flavors of mango, pineapple, and a creamy nougat-like sweetness, Misk'i is a true delight
Honey processed coffee is a challenging process involving the careful removal of the coffee cherry peel. The coffee seeds and pulp then dry in the sun, with regular turning & precise moisture management. Every sip of Misk'i showcases the dedication and craftsmanship that goes into creating this exceptional coffee, embodying the vibrant tastes of Bolivia
