El Salvador Finca El Cerro.jpg
El Salvador Finca El Cerro Front.jpg
El Salvador Finca El Cerro (1).jpg
El Salvador Finca El Cerro.jpg
El Salvador Finca El Cerro Front.jpg
El Salvador Finca El Cerro (1).jpg

El Salvador | Finca El Cerro | Dry fermentation

from €16.00

Flavour Profile: Pomegranate | Kumquat | Walnut
Processing: Dry fermentation
Varieties: Pacamara
Height: 1450-1500 Above Sea Level

250g | 1kg

Behind the Beans

Finca El Cerro is a historic Salvadoran coffee farm in the Apaneca Ilamatepec mountains, run by five generations of producers. Their commitment to tradition and sustainable agriculture enriches the community by providing jobs and education.

Dry fermentation occurs when coffee cherries ferment without adding water. Producers place harvested cherries directly into sealed tanks or airtight bags. This environment limits oxygen and traps natural sugars.

Visitors can engage in the coffee-making process and enjoy freshly brewed coffee on the scenic veranda. The Leto Escobar family combines innovation with heritage, ensuring their coffee reflects their passion and care for the craft.

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Roast Profile:

Flavour Profile: Pomegranate | Kumquat | Walnut
Processing: Dry fermentation
Varieties: Pacamara
Height: 1450-1500 Above Sea Level

250g | 1kg

Behind the Beans

Finca El Cerro is a historic Salvadoran coffee farm in the Apaneca Ilamatepec mountains, run by five generations of producers. Their commitment to tradition and sustainable agriculture enriches the community by providing jobs and education.

Dry fermentation occurs when coffee cherries ferment without adding water. Producers place harvested cherries directly into sealed tanks or airtight bags. This environment limits oxygen and traps natural sugars.

Visitors can engage in the coffee-making process and enjoy freshly brewed coffee on the scenic veranda. The Leto Escobar family combines innovation with heritage, ensuring their coffee reflects their passion and care for the craft.

Santos Aquarela is cultivated in the optimal conditions of the largest coffee-growing state in Brazil, Minas Gerais. In this region, you can find almost half of the country's coffee production, and it's also a significant supplier of high-quality Brazilian specialty coffee.

This coffee showcases a unique flavor profile that offers notes and aromas of dark chocolate, red fruit and nuts with a mild sweetness, and a silky creamy body. Santos Aquarela can be brewed by filter but also works perfectly as an espresso on it’s own or in your favorite milky drink. We hope you love it as much as we do!