Flavour Profile: White Grape | Yellow Apple | Dates | Caramel
Process: Natural Anaerobic
Variety: Red Bourbon
Height: 1650-1800m Above Sea Level
250g | 1kg
Behind the Beans
Experience the vibrant and intricate flavor profile of our first Burundi coffee! It is renowned for its notes of white grape, caramel, and sweet dates.
The natural anaerobic process: cherries are placed in sealed, fermentation tanks, where the “anaerobic” (oxygen-free) process occurs. Within these tanks, the cherries undergo fermentation for a period of 72 hours. This controlled environment slows down microbial activity, allowing for the unique, layered flavors, to develop.
Following fermentation, the cherries are spread onto raised African beds to naturally dry under the sun for several weeks. Once fully dried, the outer fruit is removed, revealing the green coffee that is ready for milling. Sophisticated and complex, this coffee is truly one-of-a-kind.
Flavour Profile: White Grape | Yellow Apple | Dates | Caramel
Process: Natural Anaerobic
Variety: Red Bourbon
Height: 1650-1800m Above Sea Level
250g | 1kg
Behind the Beans
Experience the vibrant and intricate flavor profile of our first Burundi coffee! It is renowned for its notes of white grape, caramel, and sweet dates.
The natural anaerobic process: cherries are placed in sealed, fermentation tanks, where the “anaerobic” (oxygen-free) process occurs. Within these tanks, the cherries undergo fermentation for a period of 72 hours. This controlled environment slows down microbial activity, allowing for the unique, layered flavors, to develop.
Following fermentation, the cherries are spread onto raised African beds to naturally dry under the sun for several weeks. Once fully dried, the outer fruit is removed, revealing the green coffee that is ready for milling. Sophisticated and complex, this coffee is truly one-of-a-kind.
