Celebrate the season with our Christmas Blend Gift Set — a thoughtful present for coffee lovers and a cozy addition to your holiday table. This limited-edition set features our small-batch Christmas blend, a reusable metal tin, and a hand-glazed ceramic dripper, all presented with care from our garden café in Vila do Conde.
What's inside
Christmas Blend (whole bean): Celebrate the season with, expertly sourced coffee from Brazil, Mexico, and Colombia: Brazil lends a rich chocolatey base, Mexico brings gentle nuttiness and sweet smoothness, and Colombia adds bright, fruity lift with a hint of spice. Paired with your choice of one of three travel mugs, a perfect set for enjoying those quiet winter mornings. Medium roast, approachable and comforting — great for filter or espresso (if ground to size).
Reusable Tin: A sturdy, air-tight tin designed to keep coffee fresh and reduce waste. Sized for a standard 250 g bag and finished with a minimalist Humble Anchor label.
Ceramic Dripper: A single-cup, hand-glazed dripper made in Portugal for a clean, even extraction. Neutral flow and a classic cone design make it simple to use for pour-over lovers and newcomers alike.
Brewing suggestion (pour-over)
Use 16 g coffee per 250 ml water (1:15 ratio). Adjust to taste.
Heat water to 92–96°C (197–205°F).
Rinse the dripper and filter with hot water to preheat and remove paper taste.
Add grounds, pour a small amount of water to bloom for 30–45 seconds, then continue pouring steadily.
Total brew time: about 2:30–3:30 minutes.
Availability Limited seasonal release. Also available in-store at our Vila do Conde garden café and while supplies last.
Celebrate the season with our Christmas Blend Gift Set — a thoughtful present for coffee lovers and a cozy addition to your holiday table. This limited-edition set features our small-batch Christmas blend, a reusable metal tin, and a hand-glazed ceramic dripper, all presented with care from our garden café in Vila do Conde.
What's inside
Christmas Blend (whole bean): Celebrate the season with, expertly sourced coffee from Brazil, Mexico, and Colombia: Brazil lends a rich chocolatey base, Mexico brings gentle nuttiness and sweet smoothness, and Colombia adds bright, fruity lift with a hint of spice. Paired with your choice of one of three travel mugs, a perfect set for enjoying those quiet winter mornings. Medium roast, approachable and comforting — great for filter or espresso (if ground to size).
Reusable Tin: A sturdy, air-tight tin designed to keep coffee fresh and reduce waste. Sized for a standard 250 g bag and finished with a minimalist Humble Anchor label.
Ceramic Dripper: A single-cup, hand-glazed dripper made in Portugal for a clean, even extraction. Neutral flow and a classic cone design make it simple to use for pour-over lovers and newcomers alike.
Brewing suggestion (pour-over)
Use 16 g coffee per 250 ml water (1:15 ratio). Adjust to taste.
Heat water to 92–96°C (197–205°F).
Rinse the dripper and filter with hot water to preheat and remove paper taste.
Add grounds, pour a small amount of water to bloom for 30–45 seconds, then continue pouring steadily.
Total brew time: about 2:30–3:30 minutes.
Availability Limited seasonal release. Also available in-store at our Vila do Conde garden café and while supplies last.
