Flavour Profile: Tropical Fruits | Mango | Caramel
Process: Natural
Variety: Caturra Castillo
Height: 1650-1800m Above Sea Level
200g
Behind the Beans
Nestor Lasso and Jhoan Vergara are internationally recognized coffee innovators from Colombia’s Huila region.
After taking over their family estates, including Finca El Diviso and Finca Las Flores, they joined forces to explore the limits of specialty coffee.
Their experimental fermentation techniques, such as thermal shock, anaerobic maceration, and yeast inoculation, have helped produce competition-grade coffees for top baristas.
Through their community project, they also support nearby smallholder farmers with shared processing infrastructure, fairer compensation, and access to high-quality equipment.
Flavour Profile: Tropical Fruits | Mango | Caramel
Process: Natural
Variety: Caturra Castillo
Height: 1650-1800m Above Sea Level
200g
Behind the Beans
Nestor Lasso and Jhoan Vergara are internationally recognized coffee innovators from Colombia’s Huila region.
After taking over their family estates, including Finca El Diviso and Finca Las Flores, they joined forces to explore the limits of specialty coffee.
Their experimental fermentation techniques, such as thermal shock, anaerobic maceration, and yeast inoculation, have helped produce competition-grade coffees for top baristas.
Through their community project, they also support nearby smallholder farmers with shared processing infrastructure, fairer compensation, and access to high-quality equipment.
