Flavour Profile: Pineapple | Lychee | Melon | Tangerine
Process: Natural
Variety: Bourbon Sidra
Height: 1850m Above Sea Level
100g
Behind the Beans
El Diviso is a family-run coffee farm in Huila, Colombia, led by Nestor Lasso and his family. It is known for its innovative specialty coffee practices, blending traditional techniques with experimental fermentation and drying.
The farm focuses on high-quality microlots, enhancing post-harvest processes for complex flavors. Located in fertile volcanic soil, El Diviso has received international recognition for its sustainable practices and quality.
The farm collaborates with agronomists and coffee experts to explore new processing methods and showcase the diversity of Colombian specialty coffee.
Flavour Profile: Pineapple | Lychee | Melon | Tangerine
Process: Natural
Variety: Bourbon Sidra
Height: 1850m Above Sea Level
100g
Behind the Beans
El Diviso is a family-run coffee farm in Huila, Colombia, led by Nestor Lasso and his family. It is known for its innovative specialty coffee practices, blending traditional techniques with experimental fermentation and drying.
The farm focuses on high-quality microlots, enhancing post-harvest processes for complex flavors. Located in fertile volcanic soil, El Diviso has received international recognition for its sustainable practices and quality.
The farm collaborates with agronomists and coffee experts to explore new processing methods and showcase the diversity of Colombian specialty coffee.
