Colombia | Santa Marta | Natural

This coffee originates from the breathtaking Sierra Nevada de Santa Marta in Colombia, a region known for its stunning landscapes where mountains meet the sea.

With a unique microclimate and a rich ecosystem, the farm (Delagua Coffee) benefits from annual harvests between November and January, making its coffee limited in availability.

Committed to sustainability, they aim to reduce water usage in processing by focusing on natural and honey-processed micro-lots. Located near Ciénaga, the farm can be accessed via Minca, offering visitors a scenic journey through diverse terrains.