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This decaffeinated coffee offers a clean and vibrant taste with distinct Ethiopian flavor notes, featuring lemon and floral aromas, complemented by hints of brown sugar and grape.
Crafted with care, this naturally decaffeinated coffee uses a method that employs carbon dioxide (CO₂) and water to gently remove caffeine from expanded green coffee beans. Under controlled temperature and pressure conditions, CO₂ acts as a highly selective solvent, extracting caffeine while preserving the coffee’s delicate flavor compounds.
Since CO₂ is a naturally occurring substance in our environment, this technique ensures a remarkably clean, pure, and flavor-forward decaffeinated coffee.