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From the lush highlands of Dipilto, Nicaragua comes Agua Sarca—a coffee rooted in tradition and shaped by innovation. This exceptional lot is the result of three generations of passionate coffee producers, cultivating their land with care and dedication.
Their 20-hectare farm, complete with a natural reserve, thrives in a unique microclimate that enhances the coffee’s character. Recent collaborations with an agro-engineer have focused on new varieties and longer fermentation, elevating quality.
In 2020, Agua Sarca earned 17th place in Nicaragua’s prestigious Cup of Excellence—a true blend of heritage, innovation, and nature
