Flavour Profile: Black Currant | Caramel | Cacau Nibs
Process: Natural
Variety: Catuai
Height: 1650m Above Sea Level
250g | 1kg
Behind the Beans
Finca Monte Cielo is managed by Wilma and her daughters, Nassia and Jharka, who focus on sustainable plant and soil management. They have redesigned the finca by planting citrus and shade trees alongside new coffee plants while preserving older ones, creating a serene retreat with stunning views.
Wilma operates a small hotel, Nassia is learning coffee production, and Jharka, a certified barista, works at a coffee roastery. Together, they form a committed team dedicated to sustainability and community engagement. The finca symbolizes the strength of family unity and shared vision, showcasing how passion and perseverance can lead to remarkable achievements.
Flavour Profile: Black Currant | Caramel | Cacau Nibs
Process: Natural
Variety: Catuai
Height: 1650m Above Sea Level
250g | 1kg
Behind the Beans
Finca Monte Cielo is managed by Wilma and her daughters, Nassia and Jharka, who focus on sustainable plant and soil management. They have redesigned the finca by planting citrus and shade trees alongside new coffee plants while preserving older ones, creating a serene retreat with stunning views.
Wilma operates a small hotel, Nassia is learning coffee production, and Jharka, a certified barista, works at a coffee roastery. Together, they form a committed team dedicated to sustainability and community engagement. The finca symbolizes the strength of family unity and shared vision, showcasing how passion and perseverance can lead to remarkable achievements.
