We cupped, we slurped, we tasted and tested to bring you the next in the Fruit Bomb line up. It was a tough gig, but hey, someone had to do it ;)
Sourced from Shantawene in Ethiopia's Sidama region, this area is renowned for its exceptional coffee cultivated at high altitudes (1,900 to 2,300 meters). The Gatta farm and local farmers employ sustainable practices along with advanced processing methods to produce award-winning coffee.
The result is a vibrant flavor profile that embodies Ethiopian coffees, known for their complexity and brightness. Fruit Bomb 3.0 transports you to Shantawene's lush landscapes, blending the fragrance of fresh blooms with earthy soil aromas.