Celebrate the season with our Christmas Gift Set: a cosy trio made for slow mornings and shared moments.
Inside the set:
A ceramic mug from our market — comfortable to hold, designed for daily use.
A precision pour-over dripper to brew a clean, fragrant cup that highlights the coffee’s delicate notes.
A 250g bag of our Bolivia Miski —
Flavour Notes: Pineapple, mango, toasted almond, honey, nougat
Process: Honey
How to enjoy:
Use medium-fine grind, 92–96°C water, and a 1:15 coffee-to-water ratio (for example, 16 g coffee to 240 ml water).
Bloom with about 40–45 ml water for 30–45 seconds, then pour slowly in circular motions until you reach the desired weight.
Available while stocks last at our café in Vila do Conde — a small-batch gift that brings warmth, flavour, and a little slow coffee spirit to the holidays.
Celebrate the season with our Christmas Gift Set: a cosy trio made for slow mornings and shared moments.
Inside the set:
A ceramic mug from our market — comfortable to hold, designed for daily use.
A precision pour-over dripper to brew a clean, fragrant cup that highlights the coffee’s delicate notes.
A 250g bag of our Bolivia Miski —
Flavour Notes: Pineapple, mango, toasted almond, honey, nougat
Process: Honey
How to enjoy:
Use medium-fine grind, 92–96°C water, and a 1:15 coffee-to-water ratio (for example, 16 g coffee to 240 ml water).
Bloom with about 40–45 ml water for 30–45 seconds, then pour slowly in circular motions until you reach the desired weight.
Available while stocks last at our café in Vila do Conde — a small-batch gift that brings warmth, flavour, and a little slow coffee spirit to the holidays.
