Kenya | Kuria Migori | Natural Anaerobic

Originating from the verdant Kuria region in Migori County, Kenya, this exceptional coffee is characterized by a flavor profile that reflects the region's rich volcanic soil, optimal altitude and climate.

Utilizing an innovative anaerobic fermentation method, the cherries are placed in airtight containers, allowing them to ferment without the presence of oxygen.

Sourced from smallholder farmers who collaborate within cooperative societies, Kuria Migori coffee exemplifies a commitment to sustainable farming practices and quality production. Each cup not only delivers a delightful sensory experience but also supports local communities and their economies.