Flavour Profile: Peach | Vanilla | Cranberry | Dark Chocolate
Processing: Washed
Varieties: Red Bourbon
Height: 800-1100m Above Sea Level
200g
Behind the Beans
Co‑fermentation brings coffee cherries together with other fruits so their natural sweetness and aromas can mix. As everything rests, friendly microbes get to work, helping those flavors gently soak into the beans. The result is a bright, sweet cup, expressive, and full of character. This new and innovative process not only enhances the coffee’s inherent qualities but also creates unique flavor profiles that are both intriguing and delightful.
It’s an experience that invites coffee lovers to explore and enjoy the art of co-fermentation, where tradition meets creativity, and nature’s bounty is celebrated in each cup.
Flavour Profile: Peach | Vanilla | Cranberry | Dark Chocolate
Processing: Washed
Varieties: Red Bourbon
Height: 800-1100m Above Sea Level
200g
Behind the Beans
Co‑fermentation brings coffee cherries together with other fruits so their natural sweetness and aromas can mix. As everything rests, friendly microbes get to work, helping those flavors gently soak into the beans. The result is a bright, sweet cup, expressive, and full of character. This new and innovative process not only enhances the coffee’s inherent qualities but also creates unique flavor profiles that are both intriguing and delightful.
It’s an experience that invites coffee lovers to explore and enjoy the art of co-fermentation, where tradition meets creativity, and nature’s bounty is celebrated in each cup.
