Decaf | Peru | Cajamarca | Swiss Water

Our decaf coffee, processed using the Swiss Water Process, offers a perfect coffee experience without the caffeine jitters. This method is renowned for being a chemical-free decaffeination technique, ensuring that the coffee retains its rich, natural flavors.

The process involves immersing the coffee beans in pure water to extract caffeine, while carefully preserving the beans' inherent taste profile.

Peruvian coffee is celebrated for its mild acidity, smooth body, and notes of chocolate and nuts. For those who love the ritual of coffee but prefer to avoid caffeine, this coffee provides a perfect combo of complex and balanced flavours and an environmentally nad health friendly option.