Costa Rica | Tablón del Guarco | Black Honey Anaerobic

Catuai coffee plants thrive in the coffee-producing regions of Central and South America, such as Costa Rica, Brazil, Mexico, and Nicaragua.

Developed as a genetic cross between two natural Arabica mutations, yellow Caturra and Mundo Novo, Catuai boasts adaptability to various climates and altitudes.

Its compact size allows for higher planting density, facilitating easier cherry access during harvesting. The coffee yielded by Catuai plants is prized for its well-balanced flavor profile, often presenting a delightful combination of mild acidity and sweetness.