Bolivia | Airu | Natural

Did you know that the name "Airu" actually means "plant" in Aymara, one of the many languages spoken in Bolivia?

The natural processing method of leaving the fruit on the bean during the drying phase results in complex flavors such as raspberry, strawberry, dried fruits, nuts, and dark chocolate.

What makes Airu even more special is that these amazing producers don't just grow coffee; they also grow citrus fruits such as tangerines, oranges, and lemons on their land. These trees not only provide shade for the coffee plants but also help provide a second source of income for the coffee producers.